
Jaṭila
Pronounced Ja-ti-la
Nano lot
In Kannada, the word speaks to complexity and intricacy. This coffee reflects that idea through its carefully sequenced fermentation, where each stage contributes to its distinctive character.
Robusta, sequential fermented, medium roast. Tropical fruit where the species is rarely credited with it — structured, vivid, and quietly surprising.
- Papaya
- Melon
- Grapefruit
Specification
- Origin
- Dimbada Estate & Farm
- Region
- Sakleshpur, Karnataka
- Altitude
- 1,000 MASL
- Species
- 100% Robusta
- Process
- Sequential Fermented
- Category
- Fermentation
- Roast
- Medium
- Body
- Full
- Acidity
- Lively
- Brew
- Espresso, Moka pot, South Indian filter
- Formats
- 250 g · whole bean
- MRP 250 g
- ₹799