Dimbada Cafè ArtisanalShop

Jaṭila pack illustration — Dimbada Café Artisanal, Sequential Fermented Robusta

Jaṭila

Pronounced Ja-ti-la

Nano lot

In Kannada, the word speaks to complexity and intricacy. This coffee reflects that idea through its carefully sequenced fermentation, where each stage contributes to its distinctive character.

Robusta, sequential fermented, medium roast. Tropical fruit where the species is rarely credited with it — structured, vivid, and quietly surprising.


  • Papaya
  • Melon
  • Grapefruit


Specification

Origin
Dimbada Estate & Farm
Region
Sakleshpur, Karnataka
Altitude
1,000 MASL
Species
100% Robusta
Process
Sequential Fermented
Category
Fermentation
Roast
Medium
Body
Full
Acidity
Lively
Brew
Espresso, Moka pot, South Indian filter
Formats
250 g · whole bean
MRP 250 g
₹799