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Gamakī pack illustration — Dimbada Café Artisanal, Mosto Fermented Arabica

Gamakī

Pronounced Ga-ma-kee

Nano lot

In Karnataka’s Gamaka tradition, the Gamakī is the singer who gives the form its voice. The name reflects an idea of expression and interpretation — echoed in a coffee transformed through fermentation and shade drying.

A light-roast Arabica nano lot. Floral lift meets jaggery sweetness; the cup opens slowly and rewards attention.


  • Cashew apple
  • Golden champa
  • Jaggery
  • Toffee


Specification

Origin
Dimbada Estate & Farm
Region
Sakleshpur, Karnataka
Altitude
1,000 MASL
Species
100% Arabica
Process
Mosto Fermented
Category
Experimental
Roast
Light
Body
Medium
Acidity
Bright, floral
Brew
Pour-over, Espresso, Cold brew
Formats
250 g · whole bean
MRP 250 g
₹899