Kāḷiṅga
Pronounced Kaa-ling-gah
Inspired by the majestic king cobra of Karnataka’s Western Ghats, the name evokes the untamed character of the rainforest. This coffee carries that spirit through a deep French roast — an expression of strength, depth and intensity.
Plantation AA-grade Arabica and Robusta, sun dried. Built for depth rather than delicacy; equally at home in espresso and filter.
- Bittersweet cocoa
- Roasted hazelnut
- Molasses
- Smoky cedar
Specification
- Origin
- Dimbada Estate & Farm
- Region
- Sakleshpur, Karnataka
- Altitude
- 1,000 MASL
- Species
- 60% Arabica / 40% Robusta
- Process
- Sun Dried
- Category
- Estate
- Roast
- Dark
- Body
- Full, commanding
- Acidity
- Very low
- Brew
- Espresso, French press, Moka pot, South Indian filter
- Formats
- 250 g · whole bean
- MRP 250 g
- ₹699